GHANA PANCAKE (CREPE)

Ingredients 

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1 cup water

1 cup milk (I use Lactaid)

1 1/2 cups flour 

1/2 cup - 1 cup sugar

Pinch of salt

1 teaspoon nutmeg

2 eggs

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Directions 

(1) In a blender, combine flour, sugar, water, milk, salt, and eggs

(2) Blend thoroughly 

(3) Pour batter into a bowl and whisk in nutmeg

(4) Prep frying pan with grease and pour in batter using ladle

(5) Fry until golden brown 

(6) Use a fork and knife to roll crepe 

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Note: make sure batter is thin